In a large bowl measure the flour, then add salt...gradualy add enough cold water to make a soft dough, mix thru with a wooden spoon, but try not to over mix, as this can make them stiff and flat...
turn dough out onto a lightly floured surface and push or roll dough out to 1 1/2 cm thickness..
cut into the desired size, then place each peice into the preheated hot oil and fry til golden on both sides and twice the size...
Maori Fried Bread Recipe
Ingredients
How to make it